Raw Snickers Slice – Raw, gluten free, lactose free

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Omg! I have stolen this from Monzter Cakes but you need to see this recipe.

Now to the fun stuff!! Magical Ingredients!

Base:
1 cup of peanuts (raw or lightly roasted)
1/2 cup pitted dates soaked in 2tbs hot water
1/2 tsp cinnamon
1tsp vanilla extract
2tbs cacao powder
pinch salt

What to do:
Process peanuts in food processor until a fine breadcrumb then add in other ingredients and process until well combined. Line a slice tin with baking paper and spread the mixture out evenly over a tray. Place in fridge/freezer to set.

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Nougat Layer:
1 cup soaked cashews (about 2 hours)
50gm coconut oil
2tbs rice malt syrup, pure maple syrup or honey
1/2tsp vanilla essence

What to do:
Blend cashews until a smooth paste, add in other ingredients and blend until smooth and creamy. Top the base layer with the nougat and place back in the fridge / freezer to set.

Caramel Layer:
200g dried dates (soaked in a few tbs hot water for at least 15 minutes) – use the left over liquid to reach desired consistency)
2tbs coconut oil
3tbs natural peanut butter
3tbs hulled tahini
3tbs honey, maple syrup or rice malt syrup
1/2tsp sea salt
1tsp vanilla extract

What to do:
Blend all ingredients in food processor until it forms a smooth caramel – I like my caramel to be thick but add some water or a dash of coconut cream to thin out if mixture is too thick. Once the mixture is smooth, add in a big handful of peanuts and stir into caramel by hand. Spread out evenly over the nougat layer and place back in the fridge / freezer to set. 

Chocolate Layer:
100g of cacao powder
80g coconut oil
20g honey, maple syrup or rice malt syrup

What to do:
Blend all ingredients (ensure coconut oil is melted) in a processor and place over the top of the slice.

Once slice is set cut into small squares and enjoy!! Be sure to cut it into small pieces as this is slice is very sweet 🙂

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